Fluffy Whole Mandarin Orange Cake

Name: Fluffy Whole Mandarin Orange Cake
Yield: 6 servings
Cuisine: American
Ingredients: 2 small Mandarin Oranges; 200 grams Pancake mix; 100 ml Water; 3 tbsp Sugar; 30 grams Butter; 1 Egg

cookpad.japan @cookpad_jp

When we eat mandarin oranges, we always save the peel for cooking. There are lots of nutrients in the peel and pith , so simply throwing them away is such a waste! That's why I decided to make a cake that uses whole mandarin oranges.

2 would weigh around 165 g. Cut the fruit and peel to whatever size as you prefer. Add 1 tablespoon of rum for extra flavour. Recipe by Rinkachan

cookpad.japan @cookpad_jp

2 would weigh around 165 g. Cut the fruit and peel to whatever size as you prefer. Add 1 tablespoon of rum for extra flavour. Recipe by Rinkachan

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Ingredients

6 servings

2 smallMandarin Oranges
200 gramsPancake mix
100 mlWater
3 tbspSugar
30 gramsButter
1Egg

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Steps

1

Peel the oranges and separate into fruit and peel. Don't worry about peeling away the inner membranes. Preheat the oven to 180°C
2

Wash the peel and chop finely. Remove the pith of the fruit and crush with the back of a spoon or something similar.
3

Add the water and sugar to a pan along with the orange peel and boil on a low to medium heat.
4

When the water has evaporated (when you're left with about 1 tablespoon of liquid) stop the heat. Melt the butter with the residual heat and add the orange fruit and a beaten egg. Mix well.
5

Add the mixture from 4 into a bowl with the pancake mix and mix well.
6

Pour the mixture into a pound cake tin and bake at 180°C for 30 minutes. Once baked, leave to cool before wrapping in cling film and leaving to chill in the fridge overnight for an even better taste.