Delicious

This soup is always seen on a feast table. The only ingredient I don't have is deep fried pork skin. Big prawns are always key ingredients in this dish although I didn't put them in this one.

A perfect snack. Easy to make with some simple ingredients yet very very tasty. Anyone can make it by following some simple steps. So it is my #favourite snack.

Saw somthing like this in the freezer section of a store, figured I give makeing them my self

It's winter time and I wanted to make a vegetable stew with Japanese leek instead of onions.Since you don't saute the vegetables with oil, the stew stays light and healthy.To add a wintry feel to your stew,use broccoli or cauliflower instead.I served it with tomato rice on the side.You can serve it with bread also.Cake flour is dissolved in soy milk before adding to the soup, so this way you don't have to worry about the flour clumping up. Recipe by Rola Love

I make a lot this on Sunday, and use for breakfast from Monday to Friday.It is delicious even cold in summer.

My dear daughter's favorite food is chicken.This dish contains no salt and pepper and no oil, but it's refreshingly delicious!I cook this chicken in a teflon pan so I don't need to use any oil. It cooks perfectly with just the fat contained in the chicken.Marinating the chicken in sake makes it really soft. I really recommend using a teflon pan. Recipe by Ha-tannookkasan

Flounder is also considered to be a high-quality food item in China, but it's cheaper there than it is in Japan. So when I'm in China, I can use fresh flounder.They sell sauce for steamed fish in China, so that makes cooking pretty easy. They're pretty difficult to get in Japan though, so please give this a try.This onion and oil simmer can be used for other fish, not just flounder. So please remember it well. Recipe by Kajinnodanna

I love ginger miso pork chops and decided to use a similar sauce for steamed fish. Very simple and perfect for a light and healthy meal. Tastes delicious too!

My mom used to make napa cabbage hot pots. I used Japanese leeks instead of napa cabbage here.You don't have to exclusively use Japanese leeks. You can add any other ingredients you'd like. Recipe by suzu-ren

I learned about this fresh scallop miso soup when I moved to Yamagata Prefecture. They release a delicious dashi broth that doesn't compare to other shellfish! They taste the best around April-May? So we look forward to this miso soup every year.If you buy fresh scallops, please try this!Do not cook on high heat once the shells are in the water! Also, skim the scum from the pot!You can freeze the scallops with the shells after washing. Then, you can use the frozen scallops as is in Step 2, with no need to thaw them.I recommend stocking cleaned scallops in the freezer they're in season to enjoy them year round. Recipe by uzu1118

A Japanese chicken udon soup that has become a daily staple—almost everyone knows it. Whether at a restaurant or a casual eatery, you can enjoy this soup, much like how pho is enjoyed in Vietnam.