Cooking Instructions
- 1
First of all wash pohe.then leave it for 10 - 15 minutes.take a pan add oil and heat it.then add cumin and mustard seeds.then add curry leaves,green chilli and chopped onions.
- 2
Let it be golden brown.then add turmeric powder and roasted peanuts.after 2 minutes add pohe.after 1 minutes add lemon juice.take it out in a serving plate.add aloo bhujiya and coriander leaves.your pohe is ready.👍💐
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