I used cumin in the dough.Adjust the baking time and temperature in accordance to your oven. Recipe by *sarasa*

Just want to create a bread with fresh taste of farm! :)

I like pizza but too expensive to buy one and if i want to eat need to order so i decided to make one at home using bread. And i create different ones. And today i made this one

I love eating delicious bread in the morning! I'm rather fond of the overseas lifestyle.If you have time, let the dough rest for about 10 minutes so that the dough becomes smoother. Recipe by smooth

very yummy and easy to make!!

The basic bread dough recipe that I used is. My husband likes this bread and requests it but since he eats too much, I only make it sometimes. I made it in a square tin this time, which gave it some impact.Adjust the amount of water based on the type of bread flour you use. The dough is quite soft so it's a little difficult to handle. I like to use as little extra flour as possible so if it sticks to the counter, I use a scraper to scraper it off and shape it with that. Recipe by Pu-kosan

I like pain d'epi (wheat-stalk shaped bread), but small children can't easily eat hard-crust bread, so I created a version that they can eat without any problems.Please adjust the baking time and temperature depending on your oven. This is a variation on pain d'epi. it's also delicious with some coarsely ground black pepper or grainy mustard added along with the bacon. Recipe by Mitsukisaeko

While I was making various stuffed bread, I suddenly felt like having a pizza-type one and came up with this recipe.Once the bread is nicely browned, they are done baking.It's also really good if you use ham instead of bacon.Try topping it with cheese - it's really good!If you're going to eat the bread the next day, wrap it with plastic wrap and microwave it for 30 seconds to warm it up. It will become fluffy and delicious. For 8 rolls. Recipe by EnjoyKitchen

My Version ,Quick Tasty Salad For As A Light Diet Brunch

Yummy combination 💡 Easily put together. The elbow #pasta makes it quite filling. 😋

This recipe is very savory and cheese. you can use up your leftover of zucchini and bacon. My family loves this recipe. If you have little kids that don't like vegetables you can hide it in the bread.