Zucchini Bacon And Cheese Bread

Name: Zucchini Bacon And Cheese Bread
Total time: 4800 s
Yield: 1 Servings
Cuisine: American
Ingredients: 3 Eggs; 1 Tbsp Sugar; 1/2 Cups Oil; 1 Cups Shredded Zucchini; 1 Cups Cooked Bacon; 1 Cups Of Grated Cheddar Cheese; 6 Tbsp Of Milk; 1 1/2 Cups Of All-purpose Flour; 1/2 Tsp Of Baking Soda; 1/2 Tsp Of Baking Powder; Pinch Of Salt; 1 Teaspoon Black Pepper

Joyce D. Huang @cook_28249206

This recipe is very savory and cheese. you can use up your leftover of zucchini and bacon. My family loves this recipe. If you have little kids that don't like vegetables you can hide it in the bread.

Joyce D. Huang @cook_28249206

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Ingredients

1Hr 20 Minutes

1 Servings

3Eggs
1 TbspSugar
1/2 CupsOil
1 CupsShredded Zucchini
1 CupsCooked Bacon
1 CupsOf Grated Cheddar Cheese
6 TbspOf Milk
1 1/2 CupsOf All-purpose Flour
1/2 TspOf Baking Soda
1/2 TspOf Baking Powder
PinchOf Salt
1 TeaspoonBlack Pepper

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Steps

1Hr 20 Minutes

1

In a mixer, add eggs, sugar, oil and mix for 5 minutes. Switch off mixer and using a wooden spoon, add the zucchini, bacon and cheese. Combine well. Then add 6 Tablespoons of milk.
2

In a separate bowl, mix together flour, baking soda and baking powder, salt & pepper then add that slowly to the wet mix and combine well.
3

Pour the batter into the lined bread pan and bake at 325 F / 170 C for 1 hr 20 minutes. Test with a toothpick the center is cooked.