Whole Wheat Bacon and Cheese Bread

Name: Whole Wheat Bacon and Cheese Bread
Yield: 6 servings
Cuisine: American
Ingredients: 170 grams Bread (strong) flour; 30 grams Whole wheat flour; 10 grams Sugar; 3 grams Salt; 5 grams Skim milk powder; 2 grams Instant dry yeast; 120 grams Water; 1/2 tsp Cumin powder; 1/4 tsp Black pepper; 10 grams ○Shortening; 40 grams ○Bacon; 1 ○Pizza cheese

cookpad.japan @cookpad_jp

I used cumin in the dough.

Adjust the baking time and temperature in accordance to your oven. Recipe by *sarasa*

I used cumin in the dough.

Adjust the baking time and temperature in accordance to your oven. Recipe by *sarasa*

cookpad.japan @cookpad_jp

I used cumin in the dough.

Adjust the baking time and temperature in accordance to your oven. Recipe by *sarasa*

I used cumin in the dough.

Adjust the baking time and temperature in accordance to your oven. Recipe by *sarasa*

Saved

Ingredients

6 servings

170 gramsBread (strong) flour
30 gramsWhole wheat flour
10 gramsSugar
3 gramsSalt
5 gramsSkim milk powder
2 gramsInstant dry yeast
120 gramsWater
1/2 tspCumin powder
1/4 tspBlack pepper
10 grams○Shortening
40 grams○Bacon
1○Pizza cheese

Saved

Steps

1

Cut the bacon into small strips. Mix everything but the ○ ingredients together. Bring the dough together and mix in the shortening and bacon as well.
2

Let it rise until it doubled in size.
3

When the dough is ready, divide into 6 and let rest for 15 minutes.
4

Roll into nice round balls and let rise (2nd rising).
5

Brush with as much or as little of the egg wash as you like, cut a cross in the top with kitchen scissors, and top with cheese.
6

Bake in an oven heated to 220°C for 13 minutes.