Cooking Instructions
- 1
Mash the cottage cheese with the help of your palm.
- 2
Add powdered sugar.
- 3
Add baking powder.
- 4
Add milk made.
- 5
Add saffron in 3 tablespoons Lukewarm milk for 5 minutes.
- 6
Add this saffron milk in mashed cottage cheese.
- 7
Again mix and mash the cottage cheese properly.
- 8
Make sure there are no lumps.
- 9
Grease a bowl.
- 10
Pour the mixture into the bowl.
- 11
Steam it for 15 minutes in a stemer or pressure cooker.
- 12
You can make it in microwave also.
- 13
Allow the pudding to cool for 15 to 20 minutes.
- 14
Decorate and serve it with raisins.
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