Sig's Bread and Butter Pudding #myfavouriterecipes

Name: Sig's Bread and Butter Pudding #myfavouriterecipes
Yield: 4 servings
Cuisine: American
Ingredients: 125 grams Unsalted butter; 6 egg yolk; 2 tbsp sugar; 250 grams homemade bread crumbs,made from breakfast rolls; 1/4 liter milk; 125 grams each, currants,raisins, ground almonds or other nuts; 200 ml brown rum; 6 egg whites; 1 recipe for sauce; 4 eggs; 3 tbsp corn starch; 1/2 liter red or rose wine,(only use one you would drink); 185 grams sugar

Sigrun @sigrun

German, living in England

Revisiting this recipe for the #myfavouriterecipes

Sigrun @sigrun

German, living in England

Revisiting this recipe for the #myfavouriterecipes

Saved

Ingredients

4 servings

125 gramsUnsalted butter
6egg yolk
2 tbspsugar
250 gramshomemade bread crumbs,made from breakfast rolls
1/4 litermilk
125 gramseach, currants,raisins, ground almonds or other nuts
200 mlbrown rum
6egg whites
1recipe for sauce
4eggs
3 tbspcorn starch
1/2 literred or rose wine,(only use one you would drink)
185 gramssugar

Saved

Steps

1

Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under.
2

Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs.
3

Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove.
4

For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy.