Sig's Bread and Butter Pudding #myfavouriterecipes
Revisiting this recipe for the #myfavouriterecipes
Sig's Bread and Butter Pudding #myfavouriterecipes
Revisiting this recipe for the #myfavouriterecipes
Cooking Instructions
- 1
Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under.
- 2
Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs.
- 3
Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove.
- 4
For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy.
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