Almond Milk Rice Pudding With Raisins
Just old-fashioned comfort food!
Open in Cookpad AppSteps
- 1
In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
- 2
Add butter to milk, stir.
- 3
In a small bowl, beat eggs well.
- 4
In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
- 5
Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
- 6
Remove from heat and cool. Pudding will thicken as it cools
- 7
Sprinkle ground cinnamon on top of each serving as a garnish.
Cooksnaps
I live in Toronto, Canada with my husband and three beautiful cats...but no kids.Recently, I started on the ketogenic diet, so I had to remove many of my favorites, which contained loads of carbs and sugar. Before I got on this diet, I posted some of my own recipes that are not Keto friendly, so I cannot make them anymore, but I will not remove them from here. I'll leave them for others to see and try.
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