Simple and tasty meal for lunch

For the love of cooking and presentation means a lot to me

We're lucky to live on the coast and have access to fresh seafood. What's even better... catching it yourself! My husband and I both love to go fishing and one of his hobbies is flounder gigging. He has become really good at it and that means an abundance of fresh fish. YUM! So, I have been trying to come up with new recipes. This was my latest and by far the very best flounder I have ever had. It's stuffed with crab meat and veggies, then topped lightly with a crunchy topping. When served up with simple roasted asparagus and a few seared scallops you'll think you're dining in a five star restaurant on the beach.Please visit my website https://kimberlyscooking.com for more recipes and dinner ideas.

An economical and delicious dish. I usually prepare it in advance and then just heat it in the microwave.

MY VERSIONSALMON LOVER ...THIS BRAZILIAN SALMON STEW IS A MUST TO TRY ........Or Any Type Of Fish Of Your ChoiceINSPIRED BY BBC GOODFOOD MAGAZINELOVING IT

Using a quick version of a Hungarian Goulash Recipe by Life of Boris but is a vegetarian option.

I like fish that is white and mild in flavor. This fish is just that, and delicious. And it doesn't stink up the whole house when cooking it. I'll post photos next time I cook this.Update: I cooked it again, and here's the photo.

Fish with a sweet mild, taste and light flaky texture, such as that of swai and flounder, really doesn’t take too much to make them flavorful and tender. With minimal preparation, this delectable and moist Thai Style Fish Fillet can be done in under 15 minutes.

Grilling out flounder, a fish often just pan seared is delicious and quick for any day. Because it's thin and delicate a grill grate or basket holds it perfectly but is needed to prevent the fish from breaking directly on the grill. It comes off Maoist and full of flavor.

Steamed fish in seafood restaurant style. A very common dish in Chinese seafood restaurants. The fish must be fresh suitable for steaming and the soy sauce must taste a bit light salty and more in sweetness. The meat should be just nicely done, smooth texture, not overcooked. Very delicious to go with white rice.

mixed peppers.these add so much flavor to just about anything B-)

I like fish marinated Saikyo-style, so I thought it would be a good idea to marinate some in shio koji. Just add a little yuzu kosho to give the fish a fresh fragrance. My family loves this, so I make this dish quite often.By using a plastic bag, you'll be able to make the salmon absorb the marinade very well while your hands stay clean. When you fry the fish and vegetables, have the sides you want showing on the plate down on the frying pan. This way, you'll avoid having charred bits showing when you plate and serve your fish and veggies. Try to cook everything in the same pan so flavors of the fish and shio-koji settle into the vegetables. Recipe by vegeful