Crumb Coated Chicken

Name: Crumb Coated Chicken
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 chicken, chopped; 3 grated garlic cloves; 1 grated ginger; 1/2 cup breadcrumbs; 1/2 cup flour; 2 eggs; 1 pinch salt; 2 tomatoes; 1 onion; Chilli sauce; leaves Coriander

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I made this yummy food with love for my husband since he is my Hero today of course after God Almighty. My family members too are my heroes. They have been there for me every time. God bless them abundantly.

Ingredients

1hr

3 servings

1/2chicken, chopped
3grated garlic cloves
1grated ginger
1/2 cupbreadcrumbs
1/2 cupflour
2eggs
1 pinchsalt
2tomatoes
1onion
Chilli sauce
leavesCoriander

Cooking Instructions

1hr

1

Boil the chicken with ginger and garlic for 20mins. Don't over boil
2

After draining the excess water prepare the breadcrumbs, flour and eggs
3

Heat oil in a frying sufuria. Then dip the chicken on the flour then eggs
4

Then dip on the eggs
5

Then cover with the breadcrumbs
6

Then dip fry on hot oil till golden brown
7

Make the sauce by mixing chopped tomatoes, onions, corriander leaves and chilli sauce with some salt
8

Serve together. The taste is heavenly

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Written by

Joyce Ng'ong'a @Joyjoyce

on October 19, 2018 09:50

Kisumu Kenya

I love eating good food so I cook good food

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