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Ingredients

  1. 2 cupscubed chicken
  2. 1 packetpasta
  3. Spices such as: chillie powder, turmeric powder, fine salt
  4. 1 tbscake flour
  5. 2 cupsmilk
  6. to tasteCoriander
  7. Butter for frying
  8. 1onion, diced
  9. 1-2chillies, diced
  10. 1-4Cheese slices

Cooking Instructions

  1. 1

    Mix your spices into the chicken. Leave in fridge for about 5 mins

  2. 2

    On the stove add butter into the pot and mix till melted then add your onions and chillies and mix for a minute. The add your marinated chicken and cook.

  3. 3

    Just before the chicken can get cooked add in your cake flour and milk and stir till it forms a sauce.

  4. 4

    Remove from stove

  5. 5

    Boil your pasta with a bit of oil and fine salt. (I used the san marco pasta express, if you using this then do not boil the pasta with salt and oil use water only)

  6. 6

    If you using normal pasta drain the water but if you using the pre-packed one then do not drain the water. Add either chicken ala king pasta sauce or the sauce that comes with the pre-packed pasta and add milk creating a sauce.

  7. 7

    Add your cooked chicken into the pasta and add some cheese slices stir till the cheese melt. Remove from stove and enjoy

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Kim Govender
Kim Govender @Kimgovender
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Durban South Africa
I love to cook and bake as a hobby. I picked it up from my grandmother and my mother. I love learning new styles when it comes to baking and cooking and i love sharing what i know with other.Cookpad has given me recognition and also a platform to store, share and view great recipes
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