Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF

An easy meal, quick to put together but tasty and filling. You can use full fat canned coconut milk if it's easier or you can also use a light cream cheese such as Violife Creamy (coconut-based) which will melt down into a sauce in a pan or the microwave
Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF
An easy meal, quick to put together but tasty and filling. You can use full fat canned coconut milk if it's easier or you can also use a light cream cheese such as Violife Creamy (coconut-based) which will melt down into a sauce in a pan or the microwave
Cooking Instructions
- 1
Cook pasta to pack instructions by boiling in salted water for time given
- 2
Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
- 3
Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
- 4
Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper
- 5
Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
- 6
Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF
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