Lemon Cake with Chocolate drips

I wanted to make swiss roll cake but wen the i finished baking the cake.. This idea just popped in.. Hope you enjoy it

This is a flop proof recipe for Madeira cake. A must try for tea time treats. When I don't have lemon available, I usually substitute with Lemon Essence and its just as good😉. This quantity is for 1 loaf tin👍

This is not your typical cake, it us a lighter cake so you can serve with a simple fruit syrup, fruit, coconut whipped cream or all the above 🤣

Four out of the six kids requested this cake for their birthdays growing up. We couldn't wait for October to come around because that's when we were able to have the delicious cake again. #heirloom

lovley moist cake... be sure to add the extra lemon juice between the layers to keep it extra moist...

I love peanut butter I am the eat out the jar type so why not a peanut butter cake

This recipe is for those who do not have an oven. You can create a "baking environment" and it still turns out great!

Baked the strawberry purée batter using a microwave oven for 15 minutes! The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick! Not yet a pro in cake decorating, but we will get there soon 😂. Did you know the purée can actually last for 2 months by freezing it? Amazing! ❤️

Enjoy this moist, chocolatey mug cake with a hint of Nutella syrup in the end. You will love this!!

this a super yummy-licious cake :) super moist cake :)

Nice, moist crumbly cake with a crunchy top.

This is one of the cakes I pick as a birthday cake for me. It made it's rounds to this year but I couldn't wait and made one early. I hope you'll enjoy it any time.

:positive

This is a simple chocolate sponge cake filled with coconut cream, covered with a chocolate glaze and toasted coconut and decorated with coconut cream filled chocolate eggs. Its light and cramy with great coconut flavor!s

This cake can be made a couple of months before Christmas and stored in a cool, dry place. Eat as it is (as a fruit cake) or just before Christmas, marzipan the cake (https://cookpad.wasmer.app/us/recipes/11174930-how-to-marzipan-a-cake) and cover with Royal Icing (https://cookpad.wasmer.app/us/recipes/11174895-royal-icing).#nikicuisine #mycookbook

chocolate fudge cake :chef

This cake is a cross between a gateau chocolat and a chiffon cake, resulting in a dense yet fluffy texture. It's perfect for decorating as a Christmas or birthday cake.The origin of this recipeI was into making chiffon cakes and wanted to create a chocolate version that my kids would love.

#FFlockdown#post_no_2#dish_name_lemon_cakeSuper moist delicious lemon cake is very easy to make .. soft and tender cake topped with a icing lemon , every bite gives a fresh taste of lemon

#cakeThis cake is soo moist with a delicate flavour, it's amazing.My icing was too runny, I adjusted the recipe though to prevent that.

For Valentine's Day, I made this cake, my first pound cake ever. I combined several recipes until I found the perfect one. It's delicious, with a soft, moist cake and not-too-sweet whipped cream that pairs well with the ganache filling and the drip on top. I used all dark chocolate.We used ganache in the middle layer to enhance the flavor instead of cream, and added some candy and crushed almonds for texture and to give the cake height for the drip to flow down. You can use whipped cream or strawberries instead. After that, spread chocolate whipped cream only on the outside for a nice color without being too rich, followed by a rich drip on top. It's very indulgent!To simplify, choose either ganache or chocolate cream and use it for both the filling and decoration. Just increase the quantity.The cake recipe is from Chef Noon, but with less sugar. Add more sugar if you like it sweeter. I made the ganache and drip to match the color I wanted.It's not difficult. Give it a try!

Its a protein choco gluten free cake

You do not need a whisk or a mixer to make this. A fork would do! My kind of cake.

My tried and tested chocolate cake recipe with added fruit.Makes 24-25 cupcakes.

I have had jam cake made by putting jam between the layers. This is a spin on it.

I made this cake imagining a cake which was made in a cartoon on Valentine. If you know what I am talking about, please give it a try.The amount of sugar for the pound cake is for the cake to be slightly sweetened. Adjust the amount to your liking If you make a cut in the dough before baking the cake, the cake would be baked nicely. Please make the time to chill after putting the creamy chocolate in between the cake to be at least 3 hours. Unless it will fall apart when you take it out. Recipe by Sarichirusan

Great layer #cake. while doing other #cakes, i forgot abt this was still baking & top part end up lightly brown. A crowd pleaser, this cake, like many other #layercakes, is tedious to make, quite pricey but people still buying. Recipes are available for many types of layer cakes but because these cakes are very tedious & time consuming to make, people back home end up ordering/buying from home bakers or bakery.#dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis

I don't like very moist steamed-pudding type textures, so I made a light and airy chiffon. I couldn't take photos of all the steps, but I always remove the mold by hand. I think that's the best way to do it.Making a successful chiffon cake depends on the meringue. As long as the meringue is properly made, you don't need baking powder. Once you get used to making meringue, you can do it in less than 10 minutes. This cake is not that sweet, so add more sugar if you like. (Recipe by La Land)

Every year I make myself a birthday cake. This year, I chose the Checkerboard Cake. It’s a 3 layer cake. Picture above is half of slice. #GlobalApron 2024

This is a traditional cake recipe used in most Trinidadian households especially around the Christmas holiday.

A classic recipe featured in many international videos. It's also called the 1-2-3-4 cake for obvious reasons! Very easy and very fluffy! You can flavor it with whatever you like. I used lemon zest and a bit of almond extract.