Peanut Butter Cake with Chocolate Ganache Icing

Name: Peanut Butter Cake with Chocolate Ganache Icing
Cuisine: American
Ingredients: 5 eggs; 3 cup sugar; 3/4 cup peanut butter; 1 tsp vanilla extract; 3 cup self-rising flour; 1 tsp baking powder; 2 stick butter; 1 cup milk; 4 tbsp cocoa powder; 3 tbsp milk; 1 tbsp water; 1 cup sugar

kionia @cook_keracooks

I love peanut butter I am the eat out the jar type so why not a peanut butter cake

kionia @cook_keracooks

I love peanut butter I am the eat out the jar type so why not a peanut butter cake

Saved

Ingredients

cake
5eggs
3 cupsugar
3/4 cuppeanut butter
1 tspvanilla extract
3 cupself-rising flour
1 tspbaking powder
2 stickbutter
1 cupmilk
chocolate gonash
4 tbspcocoa powder
3 tbspmilk
1 tbspwater
1 cupsugar

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Steps

1

Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract
2

Shift flour and baking powder add milk and shifted flour mixture gradually beating well
3

Preheat oven 350° cake takes about 45 mins.
4

Chocolate ganache
5

Mix chocolate cocoa powder, milk, sugar and water
6

Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved
7

Let warm drizzle over cake