No yeast on hand? No problem, these rolls are fairly easy to make and taste great!

For those that aren't sure what a UK Digestive is, this is it! Our equivalent of a Graham Cracker but a bit sweeter and not as crisp

I found this sugar free recipe and decided to give it a try and make my own, they taste just as good as branded ones.

These are American biscuits that use both yeast and baking soda. The crust is like hard bread, but the inside is moist and fluffy.The origin of this recipeA type of biscuit from the Southern United States.Although it uses less fat, the yeast adds a rich flavor.

These are fast & easy to make♪

easy to make, tasty treat.

From USA, easy to make and quick to bake ,

I created this recipe because I had a craving for KFC biscuits.The reason for microwaving the dough is to evaporate the moisture from inside. If you heat it up too much, the inside will get burned, so try to be careful. Recipe by xxjujucookxx

i just try cooking healthy and yummy food but it's very easy to make ???

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

I tried the chicken and bicuits in dunking donuts and liked them so i tried a biscuit recipe but varied the ingredients. I nailed it. Bang!

Just as tender and fluffy as traditional drop biscuits, but don't let the name fool you. These are not fat free biscuits just because they are butterless. Lol. This is just a yummy version to whip up when you want biscuits, but find yourself without butter.