Coconut chicken curry

Sigh!🤤Chicken, what would I do without you.
I made this coconut chicken curry with Chapatis, needless to say, there were literally no leftovers! 🤦♀️
Coconut chicken curry
Sigh!🤤Chicken, what would I do without you.
I made this coconut chicken curry with Chapatis, needless to say, there were literally no leftovers! 🤦♀️
Cooking Instructions
- 1
Boil the chicken sprinkled with salt until tender (I used kienyeji chicken)
- 2
For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic.
- 3
Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes
- 4
Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water.
- 5
Add all the podwered ingredients, then add the chicken. Let cook 2 minutes.
- 6
Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat.
- 7
Serve. Enjoy with some nice chapatis /parathas or rice
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