Cooking Instructions
- 1
For bhature = Take maida mix it well with Salt and Suji.
- 2
Add soda Water in it and make dough.
- 3
Put it free for half an hour.
- 4
Now take kadhai add ghee and hing and add paste of ginger and garlic and add other remaining spices and onions and tomatoes
- 5
Now add boiled grams and 1 cup of water.
- 6
Fry it till it starts boiling and mix it well when it becomes thick.
- 7
Take a piece of dough and give it a shape and fry it in refined oil.
- 8
Chole bhature is ready.... Serve it with pickle and salad
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