Cooking Instructions
- 1
Preessure cook the chana with the water, salt garlic for 6 whistles on high heat.
- 2
Turn the heat to medium and pressure cook for about 10 mins until they are soft let the pressure come off.
- 3
Heat 2 tsp oil in a pan add cumin seeds and turmeric powder when seed saute for a min. Add onion saute till the onion is golden brown.
- 4
Add tomato puree mix then well add all spices mix and 5-6 minutes, add chana and mix well add some water if we needed.
- 5
Cook covered over low heat for 5 -6 minutes. Turn off the heat and set a side.
- 6
For the bhature knead the dough adding all ingredients and warm water as required.Make a smooth dough and let it settle for 2-3hours make bhature when needed enjoy eating.
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