Chole bhature
It's always my dream to make proper halwai wale bhature but it doeant get to that level still i am ok but always ready to make it perfect
Chole bhature
It's always my dream to make proper halwai wale bhature but it doeant get to that level still i am ok but always ready to make it perfect
Cooking Instructions
- 1
Soak chole for overnight and next day pressure cook it adding green tea bag it will give colour to chole.
- 2
Cut oinions add garlic ginger and all the khada masala to it and make a fine paste.
- 3
Take oil in pan heat it completely add tej patta and add paste to it fry it until it release oil add tomatoes if want i didnt add.
- 4
After it gets fried add all dry masala and chole in it fry it too when all get dried add water to it and let it bowl for 10-15 mins add coriander to it.
- 5
Take maida make a space in between add baking powder salt and rava to it and add water to the dough and make it wet dough and atlast add refined to it and cover it for 7-8 hours.
- 6
Next day just make balls of it and fry it do not mix and push the dough again use as it is.
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