Chole bhature

Name: Chole bhature
Cuisine: American
Ingredients: 1 kg maida; 200 gm Semolina; 2 tsp sugar; To taste salt; 3 tsp oil; 1/2 cup yogurt; As needed warm water; 1 cup chana soaked overnight; 1 tsp garlic paste; 2-3 green chilli; 1 onion chopped; 1 tsp Aamchur; 3 cup tomato puree; 1 tsp coriander powder; 2 tsp chana masala; 2 tsp oil; 1 tsp cumin seeds (jeera)

Alisha Kathuria @cook_16301924

Chole bhature

Alisha Kathuria @cook_16301924

Chole bhature

Saved

Ingredients

1 kgmaida
200 gmSemolina
2 tspsugar
To tastesalt
3 tspoil
1/2 cupyogurt
As neededwarm water
1 cupchana soaked overnight
1 tspgarlic paste
2-3green chilli
1onion chopped
1 tspAamchur
3 cuptomato puree
1 tspcoriander powder
2 tspchana masala
2 tspoil
1 tspcumin seeds (jeera)

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Steps

1

Pressure cook the chana with the water,salt,garlic for 6 whistles on hight heat.
2

Turn the heat to medium and pressure cook for about 10 min they are soft let the pressure come off.
3

Heat 2 tsp oil in a pan add cumin seeds and turmeric powder when the seeds saute for a minute. Add onion saute till the onion is golden brown.
4

Add tomato puree and mix well add all spices mix well and 5-6 min add chana and mix well. Add some water if needed.
5

Cook covered over low heat for 5-6 min. Turn off the heat and set a side.
6

For the bhatures- knead the dough adding all ingredients and warm water (as required). Make a smooth dough and let it settle for 2-3 hours make bhatures when needed enjoy eating.