#sokotostate

#sokotostate.

#3006/#sokotostate

I wanted to make easy siu mai.I used my frying pan for this.-By adding tofu, the siu mai will be very soft and fluffy.-You don't need a steamer. Your frying pan will work well.Place a small dish and large plate on top in a frying pan.-I put siu mai on top of lettuce leaves so they don't stick to the plate. For 4 servings. Recipe by Ashurin

Siu Mai is one of my favorite dim sum dishes. It didn’t originate solely in Guangdong—it spread from the north to the south of China and is known by different names, such as Shaomai, Shumai, and others. The fillings and wrapping methods also vary.The Cantonese version is the most well-known worldwide: thin yellow wrappers filled mainly with pork and shrimp.I haven’t had Siu Mai in a long time, so I decided to try making it myself. The first time, I took a shortcut and used ground pork—honestly, the result was just okay. The second time, I used pork shoulder and chopped it myself, and the taste and texture were completely different! Don’t believe me? Try it yourself! 😁(Of course, my seasoning was a bit off the first time…😅)If you’re short on time, you can use ground pork, but it’s best to mix in some pork fat for better texture.Homemade Siu Mai is easier than you think—give it a try!English recipe here 👇https://easycookworld.blogspot.com/2021/07/siu-mai.htmlIf you like our recipes, please follow our Facebook page~😊Facebook: Easy Cook at HOME

Low carb siew mai wrapped in lettuce instead of wanton skins. I use a combination of lean chicken breast and mince pork to give it a nice texture and also to cut down on the fat content.They look more like meat rolls than Siew mai because I made the mistake of using the inner lettuce leaves which were harder to roll. Have indicated specifically in the recipe which part of the lettuce to use!

They’re just so tasty and pretty!!🍹🤙

According to people who have researched this, the Halekulani Hotel makes the best mai tai, "better than the original" from Trader Vic's, said Vic himself. The hotel has generously published their recipe. Most places make the drink too sweet with pineapple juice.

Sie mai is one of the post popular Chinese foods in Japan. It's delicious especially when you cook at home.

I have never liked sour things or the taste of alcohol, and the mai tai lemon kind was too sour for me, so I experimented and found one I can tolerate. I personally think that it needs something else but I can't figure it out

#TeamBauchi