Cooking Instructions
- 1
Boil noodles & brown ground beef. Then drain both
- 2
Season ground beef with season salt and garlic & herb seasoning
- 3
Mix ricotta cheese, 4 pinches of Italian, oregano & parsley season. Add a 1/4 of the casserole cheese
- 4
Mix 1 1/2 can of pasta sauce with ground beef and remainder of seasoning
- 5
Spread ricotta cheese mixture on noodles. Then spread ground beef & sauce mixture
- 6
Roll one end of noodle. Stuff remainder of ground beef mixture into roll if any fell out while rolling.
- 7
Repeat Step 6 for the other noodles. Once done, spread just enough pasta sauce on bottom of baking/aluminum pan.
- 8
Preheat oven to 350 degrees
- 9
Add lasagna rolls to pan. Pour the rest of pasta sauce on top of rolls and add as much casserole cheese as you like. Sprinkle parsley flakes on top
- 10
Put dish in oven for 30 minutes. Put garlic bread in oven for the last 6 minutes
- 11
All done ! Enjoy
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