Quinoa Avocado Mango Salad

Name: Quinoa Avocado Mango Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: For the salad:; 1 cup cooked quinoa; 1 large avocado, pitted and diced; 1 cup frozen mango, thawed and diced; 1 cup frozen kernel corn, thawed; 1 tbsp red onion, diced; For the dressing:; 1 tbsp olive oil; 1/2 tsp red wine vinegar; 1/4 tsp honey dijon mustard; 1/4 tsp honey; pinch cumin; pinch cayenne; pinch coriander; to taste salt and pepper; For the toppings:; 2 tbsp honey roasted sliced almonds; 1 tbsp feta cheese

tropicaldawn @cook_4626651

Quinoa Avocado Mango Salad

tropicaldawn @cook_4626651

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Ingredients

20 mins

4 servings

For the salad:
1 cupcooked quinoa
1large avocado, pitted and diced
1 cupfrozen mango, thawed and diced
1 cupfrozen kernel corn, thawed
1 tbspred onion, diced
For the dressing:
1 tbspolive oil
1/2 tspred wine vinegar
1/4 tsphoney dijon mustard
1/4 tsphoney
pinchcumin
pinchcayenne
pinchcoriander
to tastesalt and pepper
For the toppings:
2 tbsphoney roasted sliced almonds
1 tbspfeta cheese

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Steps

20 mins

1

In a small bowl, whisk all ingredients for the dressing together.
2

In a large bowl, combine all the ingredients for the salad and toss with the dressing.
3

Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊