Cooking Instructions
- 1
Mix flour, yeast,honey, butter,salt,and the egg in a bowl...aim to attain a crumbly like texture
- 2
Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
- 3
Set aside in a greased bowl and set aside till it doubles in size
- 4
Punch it down once proofed... And pinch out about 5 dough balls...
- 5
From each dough ball, roll out about 4, 5, or 6 strands...braid them and roll them into a turban bread shape
- 6
Let them proof for the second time...apply some egg wash..apply sesame seeds at this point
- 7
Bake for 200 degrees C for about 30 minutes or till golden brown
- 8
Enjoy with a cup of tea
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