Challah Bread

Name: Challah Bread
Cuisine: Kenyan
Ingredients: 140 grams all purpose flour sifted; 4 grams instant dry yeast; 2 grams salt; 35 grams warm water; 36 grams egg(1 egg approx); 20 g butter; 15 g honey; Egg wash; Sesame/poppy seeds...optional

Pure @purecookseverything

Nyandarua

I had fun making this bread..

Pure @purecookseverything

Nyandarua

I had fun making this bread..

Saved

Ingredients

140 gramsall purpose flour sifted
4 gramsinstant dry yeast
2 gramssalt
35 gramswarm water
36 gramsegg(1 egg approx)
20 gbutter
15 ghoney
Egg wash
Sesame/poppy seeds...optional

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Steps

1

Mix flour, yeast,honey, butter,salt,and the egg in a bowl...aim to attain a crumbly like texture
2

Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
3

Set aside in a greased bowl and set aside till it doubles in size
4

Punch it down once proofed... And pinch out about 5 dough balls...
5

From each dough ball, roll out about 4, 5, or 6 strands...braid them and roll them into a turban bread shape
6

Let them proof for the second time...apply some egg wash..apply sesame seeds at this point
7

Bake for 200 degrees C for about 30 minutes or till golden brown
8

Enjoy with a cup of tea