Slow Cooked Boozy Beef Pasta
Slow cooker beef in a red wine sauce. Perfect for winter comfort.
Slow Cooked Boozy Beef Pasta
Slow cooker beef in a red wine sauce. Perfect for winter comfort.
Open in Cookpad AppSteps
- 1
Dice the celery, carrot and garlic.
- 2
Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- 3
Make up the stock. Add the stock and tomatoes.
- 4
Cook on high for 5-6 hours.
- 5
Stir in pasta and leave on high for 20 minutes.
- 6
Stir in peas and leave for a further 10 minutes.
- 7
Serve.
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