Katori chaat

Shifali Gupta
Shifali Gupta @shifali27
Raebarelli

#ingredientmaida a combination of tangy and spicy potato filling in edible cups

Katori chaat

#ingredientmaida a combination of tangy and spicy potato filling in edible cups

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Ingredients

30 minutes
  1. 1 cupmaida
  2. 1/2 tspsalt
  3. 1 tbspoil
  4. 2boiled potatoes
  5. 1 tspamchur powder
  6. 1 tspsalt
  7. 1 tspcumin powder
  8. 1/2 tspred chilli powder
  9. 1 tspcoriander powder
  10. 5-6raisins
  11. 1/2 cuptamarind chutney
  12. 2 tbspnylon sev
  13. 1/4 tspcumin seeds
  14. 1 pinchhing

Cooking Instructions

30 minutes
  1. 1

    Prepare stiff dough with flour salt oil and water

  2. 2

    Now roll the dough into circle and stick into any mould

  3. 3

    Now fry the cups in medium hot oil

  4. 4

    For filling cut potatoes into cubes and mix all the spices and keep aside

  5. 5

    In a pan put oil then put cumin seeds and asafoetida and put potatoes and mix well

  6. 6

    Now put coriander and let it cool

  7. 7

    Take maida cups put potato filling then put tamarind chutney and garnish with coriander leaves and nylon sev

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Shifali Gupta
Shifali Gupta @shifali27
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Raebarelli
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