Katori chaat

Shifali Gupta @shifali27
#ingredientmaida a combination of tangy and spicy potato filling in edible cups
Katori chaat
#ingredientmaida a combination of tangy and spicy potato filling in edible cups
Cooking Instructions
- 1
Prepare stiff dough with flour salt oil and water
- 2
Now roll the dough into circle and stick into any mould
- 3
Now fry the cups in medium hot oil
- 4
For filling cut potatoes into cubes and mix all the spices and keep aside
- 5
In a pan put oil then put cumin seeds and asafoetida and put potatoes and mix well
- 6
Now put coriander and let it cool
- 7
Take maida cups put potato filling then put tamarind chutney and garnish with coriander leaves and nylon sev
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