Mini katori chaat
#mysterybox 1# potatoes
#reststyle
Cooking Instructions
- 1
Wash and soak lentils in water for 5-6 hours. Cook it with adding salt
- 2
Peel potatoes and grated it.
- 3
Keep grated potatoes in ice water.
- 4
Then squeeze it with hands and remove from water. Add corn flour and salt in it and knead it.
- 5
Take a small katori and set mixture of potatoes on it's bottom.
- 6
Heat Appam pan grease it with oil and set katori on it. And slowly shake and set in one mold. Set all like this.
- 7
Cover it and cook on slow flame. Flip it after 10-12 minutes and cook from front side without covering.
- 8
If nessesary flip it again and cook it crisper and golden brown in colour. Or you can deep fry it on regular way
- 9
Keep this katori in serving plate add boiled moong, green chutney, curd, tamarind chutney on it.
- 10
Sprincle red chilli powder and chat masala on it. Add sev on it and serve it.
- 11
Note- if you will making in Appam pan then serve it quickly. Because may it becomes loose.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Katori chaat Katori chaat
Super delicious recipe. It is little bit typical for me ( at the time of making katori ). I made this and everyone loved it and my czn post this katori chaat photo on Instagram#deepfried#5ing
-
-
-
-
-
-
Palak Katori Matar Chaat Palak Katori Matar Chaat
Pea chaat has it's own unique taste#greenveg.#post 5.
-
-
Samosa chaat Samosa chaat
Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys.Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing.Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat!I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode!I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page.This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish.The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible.
-
-
Potato Coins Katori Chaat Potato Coins Katori Chaat
#indvsbanChaat is such a good idea for rainy days as well as for game days. Though this recipe is a bit long in process, the outcome is totally mind blowing. Of course, the katoris can be made well in advance and stored in airtight containers.
-
Corn cone Chaat Corn cone Chaat
#fz#chaat #post_No3Corn cone made from fresh corn and corn meal flour.
More Recipes
Comments