Cooking Instructions

  1. 1

    Boil zobo with cloves, cinnamon, pineapple peel, and ginger

  2. 2

    When it's done bring it down and let it cool off

  3. 3

    In a blender add fresh ginger, pineapple and cucumber blend till smooth

  4. 4

    Add it to the zobo squeeze ur lemon juice sieve add sugar n serve chilled

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Written by

Amierah S-Man
on
kaduna
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