Kimchi Rice with Fried Eggs
This has become frequently cooked in our house! Super simple and full of flavor. The eggs add enough protein to make this hearty enough for a week night meal and the creamy yolk running through the rice gives the perfect amount of richness to cut through the spicy kimchi.
Kimchi Rice with Fried Eggs
This has become frequently cooked in our house! Super simple and full of flavor. The eggs add enough protein to make this hearty enough for a week night meal and the creamy yolk running through the rice gives the perfect amount of richness to cut through the spicy kimchi.
Cooking Instructions
- 1
Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
- 2
When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
- 3
Fry up the eggs over easy style and serve on top the kimchi rice.
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