Cooking Instructions
- 1
Take a pan and add ghee in it. Add besan too. Fry it at low flame for 15-20 minutes. Fry it till it does not leave ghee.
- 2
Take syrup and add besan in it. Cool it down.
- 3
After cooling cut the piece of it.
- 4
Now, your barfi is ready to eat. Serve it with dry fruits.
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