Indo-Dutch Klappertaart (Coconut Cake)

Name: Indo-Dutch Klappertaart (Coconut Cake)
Cuisine: American
Ingredients: Mixture A:; 18 oz whole milk; 70 gr unsalted butter; 3/4 cup granulated sugar; 1/2 tsp salt; Mixture B:; 3/4 cup pure young coconut water; 50 gr corn starch; 20 gr all purpose flour; 6 egg yolk; Mixture C:; 400 gr shredded young coconut fruit; 100 gr raisins; 3 tsp cinnamon; 2 tsp spiced rum; Meringue Topping:; 1/2 cups egg white; 1/4 cup granulated sugar; Cinnamon Powder; Raisins; Roasted Almond Flakes

Janis Al-Fath @cook_6016437

Phoenix, AZ

Klappertaart is a Dutch-inspired dessert which is popular in Indonesia. Klappertaart literally means coconut tart (klapper = coconut; taart = tart/cake) because the main ingredients are coconut fruit and coconut water. I really like this dessert and I hope you'll like it too!

Janis Al-Fath @cook_6016437

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Ingredients

Mixture A:
18 ozwhole milk
70 grunsalted butter
3/4 cupgranulated sugar
1/2 tspsalt
Mixture B:
3/4 cuppure young coconut water
50 grcorn starch
20 grall purpose flour
6egg yolk
Mixture C:
400 grshredded young coconut fruit
100 grraisins
3 tspcinnamon
2 tspspiced rum
Meringue Topping:
1/2 cupsegg white
1/4 cupgranulated sugar
Cinnamon Powder
Raisins
Roasted Almond Flakes

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Steps

1

In a sauce pan, put the Mixture A over low heat to melt. Stir welP
2

Put the mixture B in a mixer bowl, set to low speed or whisk it gently. Mix the Mixture B to Mixture A in the saucepan and continue stirring in low heat to prevent from clumping.
3

Once the mixture is thicken, turn down the heat then put the Mixture C in. Stir well. Pour the mixture in a tin/aluminum foil.
4

Meringue Topping: Using the hand mixer, whisk the egg white in medium speed and gradually pour 1/4 cup of granulated sugar to soft peak (foamy texture, it is soft and when you turn your whisk upside down it will start to hold but eventually melt after a second).
5

Pour the meringue on top of the Klappertaart mixture. Sprinkle with cinnamon powder, raisins, and almond flakes.
6

Preheat the oven to 350 F then oven baked the klappertaart for 30 minutes.
7

Set aside and refrigerate for 1-2 hours. Enjoy!

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Cooksnaps

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Janis Al-Fath @cook_6016437

on December 16, 2018 04:16

Phoenix, AZ

I REALLY like to eat, thus I have to be able to satisfy my own desire >:) Hahaha...I am an Indonesian student who lives in PHX, AZ. Hence, I would like to spread my love of Indonesian cuisine in the US and I hope you'll enjoy it as much as I love them!