Supersoft besan barfi recipe

Name: Supersoft besan barfi recipe
Cuisine: American
Ingredients: 1 cup full gramflour (besan); 1/2 cup melted desi ghee; 1/2 cup +2 tbsp sugar; 1 pinch saffron (optional); 2 tbsp lukewarm milk; 1/4 tsp cardamon powder; As Required dry fruits slices for garnishing

Shaheen Syed @shaheensyed

kolhapur

One of my favourite besan sweet recipe
#EidKiMeethas

Shaheen Syed @shaheensyed

kolhapur

One of my favourite besan sweet recipe
#EidKiMeethas

Saved

Ingredients

1 cupfull gramflour (besan)
1/2 cupmelted desi ghee
1/2 cup+2 tbsp sugar
1 pinchsaffron (optional)
2 tbsplukewarm milk
1/4 tspcardamon powder
As Required dry fruits slices for garnishing

Saved

Steps

1

Add ghee in a pan reserve a tbsp for greasing add gramflour and roast on low flame till golden brown aromatic.
2

Meanwhile grease a thali with the tbsp ghee we reserved earlier for greasing set the thali aside
3

Keep checking the besan keep mixing to avoid burning once it is browned evenly add the saffron soaked in milk earlier
4

The mixture will bubble up keep flame low and keep mixing till it stops bubbling away and all milk is absorbed into the mixture
5

Remove from heat and set mixture aside Add sugar water and cardamon powder in a vessel keep flame low keep mixing till all the sugar crystals are completely dissolved
6

Once sugar is dissolved check for string consistency syrup should be sticky when u touch between fingers and should release one string when finger and thumb are pulled apart
7

As soon as a string consistency is formed immediately off the gas and pour this syrup gently into the gramflour mix remember gas is off
8

Just mix syrup well soon all the syrup will be absorbed into the gramflour mixture and after 2 to 3 minutes mixture will become thick
9

Now pour this mixture into greased thali decorate with nuts flatten surface with spoon and set aside to cool completely u can cool it and refrigerate for 15 minutes too.
10

Then cut into pieces and serve store in air tight containers can stay fresh upto 2 weeks time and you can refrigerate this for a months time and relish it.