Slice the Medium Cheddar Cheese into 1/2-inch-thick squares, and then slice each square on the diagonal to make 2 triangles.

In a food processor, add Doritos® Nacho Cheese or Cool Ranch Flavored Tortilla Chips, DORITOS® Spicy Nacho Cheese, Paprika, Ground Black Pepper, and Garlic Powder, and pulse until it resembles coarse gluten free breadcrumbs.

In a separate, shallow bowl, beat Egg until whites and yolks are well combined. In a third shallow bowl, add gluten free flour.

Set up a coating station: place cheese triangles to the far left-hand side, followed by a gluten free flour bowl, followed by eggs wash, followed by Doritos. Finally, line a cookie sheet with parchment paper, and set on the far right-hand side.

Take each triangle of cheese, and coat in gluten free flour. Quickly dip into the eggs wash, and then coat thoroughly in the Doritos crumbs. Lay onto a cookie sheet. Repeat. Freeze the Doritos-coated cheese triangles for at least 3 hours before frying.

When ready to serve, heat Vegetable Oil in a heavy-bottomed Dutch oven or electric deep fryer to 350 degrees F. Working in batches, fry the cheese-stuffed Doritos for 1 to 2 minutes, or until the outside is crisp and golden brown.

Remove the triangles from the oil with a slotted spoon, and place them on paper towels to drain.

Serve immediately.