Ingredients

  1. Vermicelli
  2. Tomato past
  3. Salt and pepper
  4. Veg oil
  5. Jajjage

Cooking Instructions

  1. 1

    Heat Veg pill in pan add tomato diluted paste,onions stir fry and add seasoning and spice of choice

  2. 2

    Add vermicelli and cook until done

  3. 3

    Garnish with parsley

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Written by

Tasty Bites Kitchen
Tasty Bites Kitchen @cook_13843015
on
Kano
i just fancy cooking😊
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