Arabic Vermicelli Dessert

Name: Arabic Vermicelli Dessert
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 250 grams Vermicelli nests; 5 tbsp Veg oil (more if necessary); Water; Sugar; 1 tbsp Cocoa powder

Sally Ammar @sallybakes20

Arabic Vermicelli Dessert

Sally Ammar @sallybakes20

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Ingredients

20 mins

5 servings

250 gramsVermicelli nests
5 tbspVeg oil (more if necessary)
Water
Sugar
1 tbspCocoa powder

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Steps

20 mins

1

Gather all the Ingredients!
2

Break the vermicelli nests into a large pan in the heated oil
3

Stir continuously until golden brown. (At this point if you feel like there is not enough oil you can add more or like what I did for a better flavour is I added a small amount of butter)
4

Add the water until it just about covers all the vermicelli
5

Add a little bit of sugar and the cocoa powder before simmering to give it the sweet flavour
6

Leave on medium heat to simmer and till water is completely absorbed
7

You can serve this hot or cold... Depends on how you like it :)
8

Tip: you can serve it with chopped nuts on top or like I did with sprinkle sugar and coco powder
9

Enjoy!!