I received some rhubarb recently and tried it for the first time. I heard that it was quite sour so was mainly using it in jams and sweets.Since it was so sour I decided to try it with a mayonnaise-based potato salad. I managed to make a healthy and colourful salad at home that helps perk me up.If you boil the rhubarb for too long it will go gooey like jam so please adjust the boiling time according to your taste. If you want it to be crunchy, cut it into around 5 mm cubes and just boil it for a few minutes. I finely chopped mine and boiled it for at least 5 minutes. Recipe by neggypo

Perfect for a summer meal. Since it's a 'light meal', let's swap out the guilt-inducing mayonnaise!

This popular beetroot salad was a staple in my house when I was growing up. I still love it and always cook a big portion. It keeps well in the fridge for a few days.

This potato salad is very simple. I add hams in it.

I used plenty of my kids' favourite ingredients to make this recipe.Please adjust the amount of mayonnaise, depending on the ingredients.Steaming potatoes will keep them from getting too soggy. Recipe by Staff Takako

healthy meal. perfect for vegetarians

I love potato thats why i make potato salad #healthyfoods

It's my dad's favourite salad

:-)