Nigerian salad

Name: Nigerian salad
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 large carrots; 1/4 cabbage; 1 1/2 medium cucumber; 1 can red kidney beans; 1 can baked beans; 1 1/2 clove onion; 1 medium green pepper; 1 1/2 medium 3 diff types of bell peppers(red,yellow and orange); 6 tsp salad cream; 2 head boiled irish potatoes(optional); 2 medium fresh tomatoes(optional)

vinafebs @cook_3950073

healthy meal. perfect for vegetarians

vinafebs @cook_3950073

healthy meal. perfect for vegetarians

Saved

Ingredients

15 mins

2 servings

2 largecarrots
1/4cabbage
1 1/2 mediumcucumber
1 canred kidney beans
1 canbaked beans
1 1/2 cloveonion
1 mediumgreen pepper
1 1/2 medium3 diff types of bell peppers(red,yellow and orange)
6 tspsalad cream
2 headboiled irish potatoes(optional)
2 mediumfresh tomatoes(optional)

Saved

Steps

15 mins

1

shred the carrots and cabbage. put them together in a bowl and add four cubes of sugar depending on your likeness for sweets, add hot water and stir. drain the water after 8 minutes. and set aside
2

cut the different peppers into cubes and the cucumber also separately and set aside
3

cut the onions into rings and put them in cold water. then put it in the fridge for 10 mins
4

cut the tomatoes into rings as well
5

pat dry the onions. remember that all ingredients must be set aside in separate bowls.
6

then add these ingredients together layer after layer. decorating it to your likeness.
7

dish onto plate and add desired amount of salad cream
8

and enjoy your meal. voilà!