Nigerian salad
healthy meal. perfect for vegetarians
Cooking Instructions
- 1
shred the carrots and cabbage. put them together in a bowl and add four cubes of sugar depending on your likeness for sweets, add hot water and stir. drain the water after 8 minutes. and set aside
- 2
cut the different peppers into cubes and the cucumber also separately and set aside
- 3
cut the onions into rings and put them in cold water. then put it in the fridge for 10 mins
- 4
cut the tomatoes into rings as well
- 5
pat dry the onions. remember that all ingredients must be set aside in separate bowls.
- 6
then add these ingredients together layer after layer. decorating it to your likeness.
- 7
dish onto plate and add desired amount of salad cream
- 8
and enjoy your meal. voilà!
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