Idombolo
My mother taught me to make idombolo at the tender age, ever since then that recipe is precious and so far no one in my family can do idombolo better than me just love it a lot 😋😋
Idombolo
My mother taught me to make idombolo at the tender age, ever since then that recipe is precious and so far no one in my family can do idombolo better than me just love it a lot 😋😋
Cooking Instructions
- 1
Take a bowl, pour your flour, sugar, salt and flour the mixes well.
- 2
Then open a small whole in the mixture the pour water and mixes use your hands to mixes and knee the dough.
- 3
Once mixed well cover it and let it raise.
- 4
Kneel down again and let it raise once it has done that take your bowl then grease it with margarine then pour the dough in.
- 5
While the dough is set aside take a huge deep pot pour hot water and let them boil once has boiled the take that enamel dish with a dombolo dough cook and cover the pot tight.
- 6
Once it's has be cooked then take a knife to check that is cooked and no raw dough is coming out then continue to cook but if not the dombolo is done well.
- 7
Enjoy it once it's done and ready to be served.
Similar Recipes
-
Restaurant style Jalapeño Cheese Bread. Restaurant style Jalapeño Cheese Bread.
The hand rolled turned out a lot better looking than just dumping it together.
-
Whole Wheat Bread Machine Rolls Whole Wheat Bread Machine Rolls
A friend made these at a lunch some years ago and I fell in love with them because they were so light and fluffy. I have been making them ever since!
-
AMAZING FRENCH BREAD! (Super easy!) AMAZING FRENCH BREAD! (Super easy!)
Who doesn’t love fresh french bread?! This is the easiest recipe ever!!
-
Oil-Free Miso Bread with Cake Flour Oil-Free Miso Bread with Cake Flour
A user taught me that you can make the best bread using cake flour by not including too many ingredients. Since the gluten content is also low if you add too much to the dough it just weighs it down. So when I thought about cutting down on the extra ingredients I figured I could use whatever I had at home. Checking the fridge I discovered miso, and figured that fermented foods are good for you. That's how this bread came to be.The moisture of the miso varies, so add it carefully while keeping that in mind. This is my personal preference, but since I like the bottom of the bread to have a nice baked color and be crispy, I bake them with that intent. I also like the aroma of the miso. Recipe by Ryouko
-
(Super Simple and easy) Great Tasting Tortillas (Super Simple and easy) Great Tasting Tortillas
My Mother Taught me this recipe when I was in 8th Grade, and I've been cooking it ever since.
-
British (Lancashire) - Oven Bottoms British (Lancashire) - Oven Bottoms
Where I come from nothing better that Cutting one of these in half spread with butter then filling of you choice - Roast beef and Salad my Favourite or Tuna with Mayo - WOW !!!!!
-
taisen's chicken spaghetti taisen's chicken spaghetti
we don't make this often but my family likes this. my mother taught me how to make it.
-
taisen's easy sausage gray with biscuits taisen's easy sausage gray with biscuits
my mother taught me how to make this. my family loves it. -
Steamed Pudding Steamed Pudding
This is Dorah Sithole recipe who was food editor for True Love Magazine. I love making it for my family n it makes a statement as you can see!
-
Steamed buns Steamed buns
I’m on my journey to find the best recipe for steamed buns or mantou. This is so far the best recipe I ever came across. Very fluffy, not too sweet, just the right balance of flavor and texture.
-
Flour Tortillas Flour Tortillas
100 x's Better than store bought!#mymexican find me on Instagram at puros_yummiez
-
Chocolate chip pound cake Chocolate chip pound cake
My sister love bake this cake for people who help us out when we needed. So she let me have the recipe of the cake and ever since then I've been baking it for friends and family.
More Recipes
Comments (8)