Restaurant style Jalapeño Cheese Bread.

Name: Restaurant style Jalapeño Cheese Bread.
Yield: 9 servings
Cuisine: American
Ingredients: 1 packages Dry Active yeast; 1 1/2 tbsp Sugar; 1 1/4 cup Warm Water; 1 1/2 tbsp olive oil; 2 tsp salt; 3 1/4 cup flour; 2 cup Sharp Grated Cheese; 2 Jalapenos, de-seeded and finely chopped

Daemonz @cook_2786066

Jal, New Mexico

The hand rolled turned out a lot better looking than just dumping it together.

Daemonz @cook_2786066

Jal, New Mexico

The hand rolled turned out a lot better looking than just dumping it together.

Saved

Ingredients

9 servings

1 packagesDry Active yeast
1 1/2 tbspSugar
1 1/4 cupWarm Water
1 1/2 tbspolive oil
2 tspsalt
3 1/4 cupflour
2 cupSharp Grated Cheese
2Jalapenos, de-seeded and finely chopped

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Steps

1

In large bowl dissolve yeast and warm water (not hot). Stir in oil, salt and one cup of flour. Mix well then add the rest of the flour 1/2 cup at a time.
2

Knead on lightly floured surface, for about ten minutes. Then rise in a lightly oiled bowl for 1 hour.
3

Combine cheese and Jalapeños until even.
4

Deflate dough, stretch and knead until 22 inches long and 9 inches wide. Sprinkle all but 1/2 of cheese mix on stretched dough. Then roll into desired loaf shape.
5

Place dough seam side down, and let set about 40 minutes.
6

Preheat to 425°f, then sprinkle remaining cheese and peppers on top of the bread dough.
7

Lower heat to 375°f and bake 30 minutes or until dough is a light brown.
8

Cool for about 10 minutes. #CHEATS for five minute easy fix buy jar of Jalapeños and bag of grated cheese. It is just as cheap but makes the process much easier. If you have a bread maker you can add all the ingredients and most will knead it and mix together for you.