Steamed Pudding

Name: Steamed Pudding
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 750 ml White bread flour; 10 grams instant dry yeast; 15 ml Sugar; 2 ml Salt; 30 ml fresh parsley; 1 Luke warm water; 250 ml frozen mixed vegetables

felicity Sikhulile Sibanyoni @cook_3525405

Nelspruit

This is Dorah Sithole recipe who was food editor for True Love Magazine. I love making it for my family n it makes a statement as you can see!

felicity Sikhulile Sibanyoni @cook_3525405

Nelspruit

This is Dorah Sithole recipe who was food editor for True Love Magazine. I love making it for my family n it makes a statement as you can see!

Saved

Ingredients

20 mins

8 servings

750 mlWhite bread flour
10 gramsinstant dry yeast
15 mlSugar
2 mlSalt
30 mlfresh parsley
1Luke warm water
250 mlfrozen mixed vegetables

Saved

Steps

20 mins

1

Sift white bread flour into a bowl. Add yeast, sugar, salt and parsley
2

Gradually add lukewarm water to form a soft dough. Add the mixed vegetables. Knead the dough for 10 minutes until smooth and elastic
3

Cover dough with oiled plastic wrap and leave in a warm place for 30-35 minutes.
4

Knock dough down. Place in an oiled heat - resistant bowl, cover with oiled plastic wrap and allow to rise, until double in size.
5

Remove plastic and place bowl in a saucepan with boiling water. Steam at low heat for 11/2 hours or until done. Water must be kept boiling and more water should be added as it evaporates.
6

When done, remove from stove and cut into wedges. Serve with stew.
7