Cooking Instructions
- 1
Boil the matar and make it paste.
- 2
Heat 1 tsp oil, add cumin seed.
- 3
Add matar paste, chana powder, garam masala, coriander, chilli powder and salt. Cook for few minutes and make a dough.
- 4
Mix chopped onion, chillies, kissmiss and roasted cumin powder, salt with grated paneer. Mix well. Stuffing is ready
- 5
Divide the matar dough into small balls. Make the balls like a katori and put 1 tbsp paneer mixture in it. Close the katori and shape it like balls.
- 6
Dip the matar balls in the cornstarch slurry and coated with breadcrumbs.
- 7
Heat ample amount of oil and deep fry the matar kebab.
- 8
Serve matar kebab with onion ring and sauce.
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