Dahi ke kabab

Name: Dahi ke kabab
Cuisine: American
Ingredients: 2 cups Hung curd; 1 cup grated paneer; to taste Salt; 2 tbsp roasted besan; 1/2 tsp roasted jeera Powder; as needed Bread crumbs; 2 tbsp finely chopped onion; as needed coriander leaves; 1 tsp Finely chopped ginger; 2 tbsp Cornflour; as needed Oil for deep frying; to taste Finely chopped green chillies

kakali sen @cook_17322086

Mumbai

Tea time snack
#deepfried

kakali sen @cook_17322086

Mumbai

Tea time snack
#deepfried

Saved

Ingredients

2 cupsHung curd
1 cupgrated paneer
to tasteSalt
2 tbsproasted besan
1/2 tsproasted jeera Powder
as neededBread crumbs
2 tbspfinely chopped onion
as neededcoriander leaves
1 tspFinely chopped ginger
2 tbspCornflour
as neededOil for deep frying
to tasteFinely chopped green chillies

Saved

Steps

1

Overnight hung the curd in muslin cloth. Then you can get smooth creamy curd. Make sure that there is no water in the curd
2

Now one by one add all the ingredients,do not overnead
3

Now grease the hand with oil. Cut the ball size portion and make the parties
4

Coat the both sides with cornflour,
5

Now deep fry the patties on medium hot oil.
6

Serve dahi ka kabab with ketchup or any kind of chutney