Dahi ke kabab

Name: Dahi ke kabab
Total time: 1800 s
Yield: 4 person
Cuisine: American
Ingredients: 50 grams paneer; 50 grams cheese; 1 cup hung curd; 1 chopped onion; 1 inch ginger; 3-4 green chillies; as needed chopped coriander; to taste Salt; 1/2 cup bread crumbs; 1/2 tsp black pepper; Aa needed oil for frying

Payal Gupta @cook_17750967

New Delhi

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A popular deep fried patties prepared from hung yogurt with grated paneer and other indian spices. it is typically served as a party starter or appetizers and kids would certainly enjoy each bite by dipping in tomato sauce or green chutney.

Payal Gupta @cook_17750967

Saved

Ingredients

30 minutes

4 person

50 gramspaneer
50 gramscheese
1 cuphung curd
1chopped onion
1 inchginger
3-4green chillies
as neededchopped coriander
to tasteSalt
1/2 cupbread crumbs
1/2 tspblack pepper
Aa needed oil for frying

Saved

Steps

30 minutes

1

Firstly, take thick and creamy curd (hung curd).
Add 50 crumbled paneer. Add 50 grams cheese
also add onion, ginger, chilli, coriander leaves.
additionally add salt and crushed pepper.
also add bread crumbs to remove excess moisture.
2

Mix well making sure the paneer and hung curd are combined well.
do not over knead as curd will start releasing moisture.
if the dough is too sticky, then add a tsp more of breadcrumbs to absorb moisture.
grease both the hand with oil and prepare a ball sized patties.
3

Coat the patties with bread crumbs to remove excess moisture.
now deep fry the patties in hot oil. else the curd will melt and create a mess in oil.
fry on medium flame, stirring occasionally.
fry till the patties or kabab turns golden brown.
drain the kebab into kitchen paper to remove excess oil.finally, serve dahi ke kabab with pudina chutney or sauce.