Pilchards breyani with boiled eggs
kerseri @cook_15384473
Cooking Instructions
- 1
Pour oil into a pot and add onions
- 2
Add jeera seeds and breyani mix and let it braise for 5 minutes
- 3
Add chillies, garlic and ginger
- 4
Add the masala and allow it to braise in the oil for 5 minutes
- 5
Add the can of tomatoes and let it cook until it is a thick paste
- 6
Add the pilchards and allow the gravy to cook into the pilchards for 15 minutes on slow heat
- 7
Add the par cooked rice with turmeric to the pilchard gravy
- 8
Do not mix allow the breyani to simmer until the tomato gravy cooks through.
- 9
The rice must have speckles of red gravy on the top.Scoop the gravy gently and turn over until you have the perfect pilchard and add boiled eggs
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