Whosayna’s Moth Daal Bhajia
Cooking Instructions
- 1
Soak daal overnight then blend all except salt, methi and bhhaji,
- 2
You should not put much water, can strain using serving spoon digging in daal to let water collect on it and drain the water, just like we blend for vadas.
- 3
Because you will use hands to shape the bhajia and deep frying it.
- 4
Mix with salt and bhhajis then
deep fry till golden brown. - 5
Serve with coconut chutney and red hot chutney.
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