Cooking Instructions
- 1
Boil the water in the pan with the noodles,3 drops oil,half teaspoon salt. Let the noodles be a little softer.
- 2
Soak the water and then wash the noodles with cool water.
- 3
Take a pan add the left over oil, cauliflower,spring onion, capsicum and let it fry on medium-high flame
- 4
Then add salt and chilli powder and add the. Noodles, soya sauce and tomato ketchup and mix them well and then add ajinamoto
- 5
And now it is ready to serve. Serve it with some Mayonnaise or tomato ketchup.
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