Veg. Hakka noodles

Name: Veg. Hakka noodles
Cuisine: American
Ingredients: 1 packet noodles; 1 cup Noodles masala packet sachet; 5-6 garlic chopped; 1/2 inch ginger chopped; 1/2 cup cabbage; 1/4 cup sliced carrot; 1/2 cup chopped capsicum; 1/4 cup onion chopped; 1/4 tsp black pepper powder; 2 tsp soya sauce; 2 tbsp red-green chilli sauce; 2 tbsp oil; 1 tsp tomato ketchup; to taste Salt

Charmi Vala @cook_15350723

Gujarat

#reststyle

Charmi Vala @cook_15350723

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Ingredients

1 packetnoodles
1 cupNoodles masala packet sachet
5-6garlic chopped
1/2 inchginger chopped
1/2 cupcabbage
1/4 cupsliced carrot
1/2 cupchopped capsicum
1/4 cuponion chopped
1/4 tspblack pepper powder
2 tspsoya sauce
2 tbspred-green chilli sauce
2 tbspoil
1 tsptomato ketchup
to tasteSalt

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Steps

1

First boil the noodles and drain out in big plate and spread 1 tsp oil on it and mix well. Set aside.
2

Heat oil in a kadhai on medium flame. Add garlic and ginger and stir-fry for 30 seconds.
3

Add spring onion, capsicum, cabbage and carrot.
4

Stir-fry vegetables until they are cooked but still crunchy for approx. 2-minutes over high flame.
5

Add soy sauce, green chilli sauce, tomato ketch up, black pepper powder, noodles masala and mix well. If needed add pinch of salt.
6

Mix all the ingredients well and cook for another 2 minutes.
7

Now, add the boiled noodles and mix gentaly.
8

Toss until noodles are evenly coated with sauces and vegetables for approx. 1-minute.
9

Turn off flame and transfer it to serving plate.
10

Serve it with dry manchurian or any soup of your choice. I specially like it to eat with manchurian...it's best combination.