Veg Chowmein Noodles

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

#ebook
This is the popular Indian-Chinese noodles stir fry dish. This is loaded with vegetables and flavored with different sauces.

Veg Chowmein Noodles

#ebook
This is the popular Indian-Chinese noodles stir fry dish. This is loaded with vegetables and flavored with different sauces.

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Ingredients

  1. 200 gramNoodles
  2. 4-5 cupsWater
  3. 2 tbspoil
  4. 1 tspchopped garlic
  5. 1 cuppeas
  6. 1/2 cupOnion sliced
  7. 1/2 cupCarrot finely chopped
  8. 1/2 cupCabbage finely chopped
  9. 2 tspSoy sauce
  10. 2 tspTomato Ketchup
  11. 2 tspChilli sauce
  12. 1 tspWhite distilled vinegar
  13. to tastesalt
  14. 1/4 tspBlack pepper powder

Cooking Instructions

  1. 1

    Boiling the noodles:
    Bring 4-5 cups of water to a bowl.Once it starts boiling, add big pinch of salt and noodles.Let it cook for 4-5 minutes. Noodles should be soft, not mushy.Drain the water. Run under running cold water to stop the cooking process.Then add little oil and toss the noodles so they do not stick to each other. Keep it aside.

  2. 2

    Heat the oil in a pan on medium heat.
    Once hot add chopped garlic. Stir and saute for 30-40 seconds. DO not brown the garlic.Now add sliced onions and mix. Cook till onions get soft.Then add all the veggies (carrot, cabbage,peas). Mix well and cook for 2-3 minutes only. Veggies are just soft, do not overcook them.

  3. 3

    Now add soy sauce, ketchup, chilli sauce and vinegar. Mix well and let the sauce get heated through.At this time add salt and pepper to taste.Add boiled noodles.Toss everything together till noodles is coated with sauce mixture well. Once noodles get heated through, turn off the gas.Noodles is ready to serve.

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